Aged in French oak barriques for 6 months.
Aroma – prunes, cherries, cinnamon, with hints of licorice and bread crust.
Appearance – Deep ruby red.
Taste – Velvety, with notes of chocolate and vanilla and a harmonious aftertaste.
Food Pairings - Pasta with red sauce, beef stew, venison, grilled pork ribs, spicy gorgonzola, cheddar.
