The grapes are harvested by hand in the second decade of September, vinified using the traditional method. After crushing and destemming the grapes, the must is macerated on the skins for 10-12 hours. Fermentation takes place in stainless steel tanks at a controlled temperature of 14°С using the sur-lie method.
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„Sălcuța Wine” is a family-owned winery. Its vineyards are located in the south-eastern part of Moldova, at an altitude of around 100 meters above sea level, benefiting from many sunny days and warm evenings. The soils are clay and sandy. The Sălcuța terroir cultivates both local grape varieties — Fetească Albă, Fetească Neagră, Viorica, Alb de Onițcani — and international varieties — Pinot Gris, Sauvignon Blanc, Merlot, and Cabernet Sauvignon. The red, rosé, and white wines from Sălcuța stand out for their quality. Particularly notable is the rosé wine „Tămâioasă”, as well as the „Epizod” range, which has strong aging potential.
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