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History Asconi Winery

History Asconi Winery

Asconi Winery is a family business founded in 1994, which aims at producing the best possible wine, using the latest technology, whilst maintaining the traditions of the local people.

As a family business, Asconi Winery is a home, the local people are our community and the local traditions our heritage, thus we are excited to share our home with you. Visit our winery, discover our wines, taste our food and share our success and accomplishments with us, because no matter where you are from, you will always have a home at Asconi Winery.

Over the past 10 years, Asconi Winery has planted 550 hectares of vineyards; we call them our heart, as they are the essence of any great wine, so we keep them close, only 10 kilometers away from the winery, located in the vicinity of Geamana village, in the country of Anenii Noi, the optimal sounds to nurture our vineyards.

Using the latest Italian technology, Asconi Winery has a production of over 3 million bottles per year, focusing mainly on white and red wines. The winery also produces roses, sparkling and dessert wines in more exclusive productions.

Hospitality was always a passion of ours, which led us to start developing the tourism side of the winery. Our aim is to keep the old traditions of the countryside while developing and adapting to the new wine tourism trends.

We organize tours of the winery where you can see the whole process of winemaking and also participate in a tasting guided by one of our winemakers where they can tell you exactly what the style and method of the winemaking of each wine is.

In addition to tours and tastings, we offer various baking and tasting workshops for both adults and the littles ones.

ASCONI restaurant (Monday – Sunday/11:00 - 20:00)

Most of our memories have one thing in common: food. There is something about a dish that brings out all 5 senses, connects us to a place, a friend, family. For most of us that family member is our grandmother. With the aim of showcasing the most authentic Moldavan traditions, the winery’s first restaurant, ASCONI brings you the true heritage, tastes and aromas of Moldova. Together with our kitchen team, we have researched our families’ recipes and compiled our favorites, bringing you authentic tastes, cooked with fresh ingredients and sprinkled with love, just like Grandmother used to make it!

SOL NEGRU restaurant (Friday – Sunday/11:00 - 20:00)

Translated from Romanian as BLACK SOIL, the menu is as fertile as the land it takes its name from, Balkan favorites are served under a hand-crafted thatched reed roof and paired with your favourite ASCONI wines.

SOL NEGRU focuses on easy dishes to share with your family and friends, easy conversation starters, comforting your soul with farm to table vegetables, home-made cheeses and breads and memorable flavors.

ASCONI wishes to take your experience further, and because we don’t want you to leave, from fall 2019, 12 traditional cottages with hand crafted thatched reed roofs are available for you. Showcasing a traditional Moldovan architecture and interior design, each cottage will be equipped with comfortable amenities and a fully stocked mini bar with homemade snacks and ASCONI wines.

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