• Piatra Albă – dry white wine, blend of Fetească Albă, Sauvignon Blanc, Muscat
• Piatra Roșie – matured dry red wine, blend of Alicante, Ancellotta and Muscat
• Piatra Neagră – dry red wine, barrique for 18 months, blend of Cabernet Sauvignon, Merlot and Saperavi
• Pastoral (2001) – collector's liqueur wine

Dishes:

• Traditional baked pies with cheese, potato and cabbage filling (served together)
• Peasant vegetable salad (served individually)

 Duck breast with poached pear and Cabernet sauce

(served individually)

• Dessert: plums stuffed with nuts (served individually)
• Grissini
• Still water (0.5l)
 Gift: a glass with the winery logo

 Guided wine tour
 2 wines from the Autentic series
Dry white wine: Sauvignon Blanc, Floricica; Chardonnay,
Feteasca Alba; Chardonnay, Sauvignon Blanc
Dry barrique red wine: Cabernet Sauvignon, Merlot;
Cabernet Sauvignon, Feteasca Neagra; Merlot, Feteasca
Neagra
 Gift: a glass with the winery logo

 Guided wine tour
 4 wines from the Autentic series
Dry white wine: Sauvignon Blanc, Floricica; Chardonnay,Feteasca Alba; Chardonnay, Sauvignon Blanc
Dry rose wine: Cabernet Sauvignon; Pinot Noire
Barrique dry red wine: Cabernet Sauvignon, Merlot;
Cabernet Sauvignon, Feteasca Neagra; Merlot, Feteasca Neagra
Collectional red liqueur wine "Pastoral" 2001
 Cheese platter (served individually)
 Grissini
 Still water
 Gift: a glass with the winery logo

 Guided wine tour
 4 wines from the “Authentic” series
Dry white wine: Sauvignon Blanc, Floricica;
Chardonnay, Feteasca Alba; Chardonnay, Sauvignon Blanc
Dry rosé wine: Cabernet Sauvignon; Pinot Noire
Barrique dry red wine: Cabernet Sauvignon, Merlot;
Cabernet Sauvignon, Feteasca Neagra; Merlot, Feteasca Neagra
Collection liqueur red wine “Pastoral” 2001

Preparations:

 Individual traditional platter (vegetables, cheeses,
duck breast and veal tenderloin)
 Shared platter with traditional pies (cheese and
potatoes)
 Traditional Moldovan dishes: polenta with
chicken stew, sour cream, cheese and starch
 Individual traditional dessert: plums stuffed with nuts
• Grissini
• Still water (0.5l)
 Gift: a glass with the winery logo

 Guided wine tour;

 4 high-quality wines
Piatra Albă dry white wine – dry white wine, blend of Fetească
Alba, Sauvignon Blanc, Muscat
Piatra Roșie matured dry red wine, blend of Alicante,
Ancellotte, Merlot
Piatra Neagră dry red wine, 18 months barreled, blend of
Cabernet Sauvignon, Merlot, Saperavi
Collectional red liqueur wine ,,Pastoral"2001
 Cheese and salami platter (served individually)
 Grisine
 Plain water
 Gift: a glass with the winery logo

 Guided wine tour
 4 types of “Authentic” divin

VSOP 5 years

XO 7 years

XO 10 years

XO 15 years
 Cheese and salami platter (served individually)
 Breadsticks
 Fine chocolate
 Still water
 Gift: a glass with the winery logo

 Guided wine tour
 4 Premium wines:

• Piatra Albă – dry white wine, blend of Fetească Albă, Sauvignon Blanc, Muscat
• Piatra Roșie – matured dry red wine, blend of Alicante, Ancellotta and Muscat
• Piatra Neagră – dry red wine, barrique for 18 months, blend of Cabernet Sauvignon, Merlot and Saperavi
• Pastoral (2001) – collector's liqueur wine

Dishes:

• Traditional baked pies with cheese, potato and cabbage filling (served together)
• Peasant vegetable salad (served individually)

 Duck breast with poached pear and Cabernet sauce

(served individually)

• Dessert: plums stuffed with nuts (served individually)
• Grissini
• Still water (0.5l)
 Gift: a glass with the winery logo