The Gypsy Winery, established in 1953, was restored, re-equipped and renamed as Gitana Winery. The three terroirs of the winery are
the south-western slopes of the fertile hills in the south, near the Black Sea and the Codru zone. Here they pay special attention to the
autochthonous varieties Rara Neagră and Feteasca Regală.
Cryomaceration is applied as a method to create white wines, in order to extract the maximum amount of aromas from the skin of grapes.
These are southern, wonderful wines with an Italian character. Their “flagship” wine is Lupi.
