Aged in French oak barriques for 6 months.
Aroma of prunes, berries, cocoa, black currant, cinnamon, pomegranate.
Intense ruby red appearance.
The taste is rich, balanced with notes of chocolate and vanilla and a long, velvety aftertaste.
Food Pairings: Pasta with red sauce, beef stew, venison, grilled pork ribs, spicy gorgonzola, cheddar.
