Aged in 225 L French oak barriques, the wine offers aromas of black cherries, prunes, currants, cinnamon, toast, and tobacco. Bright ruby-red appearance. Velvety, fruity taste with hints of slightly smoked plums and a long aftertaste of vanilla. Culinary pairings: Beef carpaccio, grilled lamb, baked duck with glaze, wild boar stew.