The grapes were carefully sorted and harvested. The must was separated when it reached the optimal color and structure. Fermentation for 14 days under the careful supervision of the winemaker.
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If necessary, update the year of the wine at the operator - the photo is symbolic.
Poiana Winery is a family-owned estate and tourist complex located in a modern and stylish building in the heart of Moldova’s Codru region. The area features a unique terroir with limestone-based clay soils, mild winters, and hot summers. Grapes are hand-harvested, and the winery focuses on indigenous varieties such as Feteasca Albă, Feteasca Regală, Feteasca Neagră, and Legenda. The vineyards are young, and Poiana wines are characterized by freshness and expressive aromas. Guests are warmly welcomed with guided tours, wine tastings, gastronomic experiences at the on-site restaurant, and comfortable accommodation with scenic views.
