For a quarter of a century, the spirits that make up this appellation were aged in oak barrels, acquiring a rich and subtle honey taste and a soft, delicate and sweet fruity aroma.
In 1929, a German entrepreneur Muller built a small distillery in the village of Bardar. For almost a hundred years, Bardar has turned from a small distillery into a large producer of wine distillates. Bardar creates high quality divines – the Moldovan analogue of cognac. These are soft and unique drinks. They employ new production technologies and engage worldclass technologists. In recent years alone, Bardar divines have won more than 40 medals at international venues.
