Winter is the best life for mulled wine. A sip of a hot wine cocktail will warm you up, relax you and lift your spirits.
Mulled wine is wine heated to a certain temperature in combination with herbs, spices and fruits. Everything seems simple, but the process of making a cocktail is full of many nuances. Depending on the specific recipe, the drink can soothe or, conversely, invigorate. It is often used as a means of preventing colds.
It is believed that mulled wine is exactly the case when “less is better than more.” It is recommended not to include more than 5 types of spices in a cocktail. A wide variety of spices will turn a delicious drink into an aromatic liquid with an incomprehensible aroma that you won’t even want to drink. Let 1-2 aromatic notes dominate in mulled wine, while others delicately emphasize the taste of the wine.
For a tasty and warming drink, our team has developed its own ideal recipe, which does not contain anything unnecessary:
We use dry red wine, a little sugar, necessarily dried orange slices, which will fill the drink with aroma, allspice, cinnamon sticks, star anise, cloves and a little dry candied ginger. As a result, we get incredibly tasty, aromatic, moderately sweet mulled wine, which at this time of reception will warm not only the body, but also the soul!
buy a ready-made set for making mulled wine at the wine store on the street. Shchusev, 62 years old.
