Tasting Selection:
1.Brut Poiana – fresh and elegant, with fine bubbles and notes of green apple and citrus.
2.Fet Albă & Fet Regală 24 – a harmonious blend with floral and fruity nuances.
3.Viorica 24 – aromatic and expressive, featuring characteristic muscat notes.
4.Rosé 24 – light and vibrant, with hints of strawberry and rose petals.
5.Cabernet Sauvignon 2020 – structured, with blackcurrant and spice aromas.
6.Rezerva 2019 – deep and velvety, with oak and chocolate undertones.
7.Late Harvest – beautifully balanced sweetness with honeyed fruit accents.
8.Tămâioasă de Bohotin – intensely aromatic, floral, and exotic.
9.Ginger Wine – an original and warming finale, spicy and memorable.
The winemaker shared insights into the production process, vintage specifics, and the philosophy behind each wine. Guests engaged in lively discussions, exploring food pairings and appreciating the authenticity and quality of the wines.
The evening was more than a tasting — it was a celebration of tradition, craftsmanship, and modern Moldovan winemaking.
