EXCURSION:

• The underground streets,
• The maturing section,
• Sparkling wine production section,
• National collection and “Tasting Halls”

EXCURSION:

• The underground streets,
• The maturing section,
• Sparkling wine production section,
• National collection and “Tasting Halls”
  Tasting:  3 types of wines, Nuts, biscuits, water

EXCURSION:

• The underground streets,
• The maturing section,
• Sparkling wine production section,
• National collection and “Tasting Halls”
  Tasting:  5 types of sparkling wine, A cheese plate, Cheese sticks, Water

EXCURSION:

• The underground streets,
• The maturing section,
• Sparkling wine production section,
• National collection and “Tasting Halls”
  Tasting: 6 types of wine, cheese varieties, water

EXCURSION:

• The underground streets,
• The maturing section,
• Sparkling wine production section,
• National collection and “Tasting Halls”
  Tasting: 4 types of wine, A plate with fresh vegetables, sheep milk cheese and a variety of meats, Cottage cheese pie, potato pie, apple pie, Mamaliga with pork stew, sour cream and sheep milk cheese

*Booking is making for a group of minim 4 persons

EXCURSION:

• The underground streets,
• The maturing section,
• Sparkling wine production section,
• National collection and “Tasting Halls”
  Tasting:8 types of wine, Moldovan starter plate – tomatoes/cucumbers/peppers/cheese; Variety of meats(ham,chicken,beef tongue) Grilled vegetables; A variety of pies; A plate with aubergine, mashed beans and salty sticks Traditional cabbage rolls with sour cream; Traditional warm starter (a variety of „mici”, „chighiri” and sausages); Dried plums stuffed with walnuts; Bread; Water; Tea/coffee.

*Booking is making for a group of minim 4 persons

Includes a guided winery tour, a tasting of 9 types of wine. The offer includes also a dinner with 9 local and European dishes. 

*Booking is making for a group of minim 4 persons

Includes the trip, followed by an invitation to one of the tasting rooms, where 11 types of wines shall be tasted, along with:

• Variety of cheeses;
• Plate with smoked meats;
• Liver pate with onion jam;
• Plate with roast vegetable rolls;
• A plate with aubergine, mashed beans and salty sticks;
• Fish plate;
• Shrimps with parmesan;
• “Nicoise”salad (tuna,potatoes,eggs,Iceberg salad,green beans,olive oil with mustard beans);
• Dorada fish in carrot sauce, vegetables and rice;
• Mignon fillet in Pepper sauce with soft boiled potatoes and;
• Mixed fruit;
• “Mille feuille” Dessert – FILO dough with mascarpone cream cheese and forest fruit;
• Bread;
• Water;
• Tea/coffee.

The guests have the option of choosing a tasting room (from those available at the moment of reservation).

*From Monday to Friday, at 10.00, only the tour (without the tasting)
EXCURSION:

• The underground streets,
• The maturing section,
• Sparkling wine production section,
• National collection and “Tasting Halls”
  
  

• For groups smaller that 12 people.

  Includes the possibility to take pictures in the republican collection room and in the wine tasting complex (only in the halls that are not used by other groups of tourists), and also at the „Wine Kingdom” Tourist and Enogastronomic Complex, accompanied by an employee of the BTC „Cricova-Vin” S.A.