Terra Dacia winery has embodied the family tradition of winemaking, which is continued by the fourth generation of
Scutaru winemakers. The terroir is located in the famous wine zone of Valea Țâgănașului. It is a valley with a unique
climate for grape ripening. Outstanding varieties include Merlot, Cabernet Sauvignon, Saperavi. The Scutaru family
manually harvests the crop and controls the creation of wine from the vine to the wine shelf.
Due to the location of the vineyards, harmonious, pronounced and velvety red wines are obtained. To date, the
winemaker has already created more than 25 types of wines.
The best Terra Dacia wines are presented in restaurants in England, Spain, Germany, Italy and other countries
