An exquisite wine enriched with the history, courage and hard work of the Free Dacians. The aroma of this deep liqueur is based on the secrets and heritage of ancient Dacia.
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“Terra Dacia” Winery embodies a family tradition of winemaking, continued by the fourth generation of the Scutaru family. Its vineyards are located in a historically named area, Valea Țigănașului. Thanks to the favorable geographical location, the grapes—especially Merlot, Cabernet Sauvignon, and Saperavi—receive abundant sunlight, essential for balanced development and color. The Scutaru family hand-harvests the entire crop and controls all stages of production, from vine selection to market distribution. The winery produces red wines with expressive, balanced, and velvety aromas. To date, more than 25 wine types have been created. The most successful expressions of “Terra Dacia” wines are served in restaurants in England, Spain, Germany, Italy, and other countries.
