Young red wine produced by carbonic maceration. This involves maceration of whole grapes, in which fermentation occurs inside the grape seeds. The typical aroma of these wines is emphasized by the aroma of ripe and juicy berries, complemented by the freshness of pomegranate.
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If necessary, update the year of the wine at the operator - the photo is symbolic.
Poiana Winery is a family-owned estate and tourist complex located in a modern and stylish building in the heart of Moldova’s Codru region. The area features a unique terroir with limestone-based clay soils, mild winters, and hot summers. Grapes are hand-harvested, and the winery focuses on indigenous varieties such as Feteasca Albă, Feteasca Regală, Feteasca Neagră, and Legenda. The vineyards are young, and Poiana wines are characterized by freshness and expressive aromas. Guests are warmly welcomed with guided tours, wine tastings, gastronomic experiences at the on-site restaurant, and comfortable accommodation with scenic views.
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