Maturation of wine in French oak barrels for 12 months.
Alc: 13%
Color: From dark red to dark cherry.
Aroma: Black forest berries with tones of exposure, ripe cherries and vanilla-chocolate notes predominate.
Taste: Full, velvety, with fruity notes, vanilla-chocolate tones and spices.
Recommended for warm salads, meat dishes, poultry.
Serve at a temperature of + 18- + 20 C
