• Manual harvest in 18Kg plastic bins. • Pre-fermentative macerations at 8°C
in stainless steel tanks.
• Utilization of both native and selected
yeasts for the fermentation process.
• Post fermentative macerations,
totalizing 30 days.
• Malolactic fermentation in corect with
oak takes place.
• 85% of the wine is aged for 12 months in contact with American and French
oak while the remaining 15% is conserved
in stainless steel tanks.
Out of stock
If necessary, update the year of the wine at the operator - the photo is symbolic.
