Four vigorous varieties - Syrah, Tempranillo, Cabernet Sauvignon and Saperavi, make up a
fascinating symbiosis dominated by varietal aromas of black currant, blueberries and blackberries,
cherries, raspberries and pomegranates, violets, licorice and tobacco leaves. The spicy taste of spices
Oriental creates a sumptuous amalgam with well-highlighted tannins, and maturation in barrels of
French oak for 12 months gives it a strong and imperishable character.
