VINIFICATION: Harvesting and manual selection of grapes.
Appearance: slightly translucent straw yellow.
Aroma: Honey, pear, pineapple, licorice, toasted bread, butter.
Taste: Harmonious, with an intensity full of velvety shades of white cherries. Food pairings: Grilled chicken, catfish, crustaceans, semi-hard cheeses, desserts.