Wine produced from hand-picked grape varieties and carefully selected directly from the vineyards of the village of Speia. A spectacular blend of Cabernet Sauvignon, Feteasca Neagra and Saperavi, aged with great care for 16 months in oak barrels from the prestigious French producer Radoux. An intense ruby wine that will surprise you with subtle aromas of prunes and saffron that will hit your taste buds. However, the palette is more complex, offering sensations of blueberries and, while the aftertaste highlights shades of spice, coffee and dark chocolate. The body is full and noble, with a pleasant astringency. Limited edition of 6555 bottles