Grapes grown with love in the vineyards of the village of Pitusca, picked by hand. It is associated with dishes of an equal body - fish, vegetarian dishes, salads, appetizers and other dishes specific to the lunch meal.
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If necessary, update the year of the wine at the operator - the photo is symbolic.
“Tataru Winery” is a small winery run by the family of the same name. The vineyards grow on hills, and the winery’s terroir includes classic and indigenous varieties such as Chardonnay, Aligoté, Fetească Regală, Fetească Neagră, and Muscat Ottonel. These are used to create small-batch artisan wines. The hosts invite visitors for wine tastings.
