Tripel is one of the well-known Belgian styles of beer. It was first time brewed in 1930s and is classified as a beer brewed by monks - a beer that Trappist breweries produce. We are glad to present our version of Tripel brewed with yeast collected from a Belgian monastery Westmalle, where the beer style is said to appear for the first time. It’s a strong blond ale which is very dangerous as it has 9% alc. and is very easy to drink. The fruity aromas like banana, tangerine, clove are accompanied with a biting carbonation and dry finish. BelgianTripel is a beer to enjoy.
