Experience and discover the taste of wine like never before. Vacu Vin presents the latest innovations in the world of wine accessories: an anaerobic liqueur for delicate and old wines.
Aeration, the wine is exposed to oxygen, becomes more expressive, revealing aromas and tastes. But aeration can also reveal flaws or make an older, delicate, bland wine. With an anaerobic buffer, you minimize the amount of oxygen absorbed by the wine, which it comes into contact with during serving, and avoid excessive oxidation.
Anaerobic liqueur creates a whole new approach to wine tasting. This allows you to reveal the refined taste of the drink. Treat your older, more delicate wines as they deserve and experience the different flavors of younger wines. The possibilities are endless…
Always keep a clear tube at the bottom of the glass to minimize oxidation when serving.
The transparent tube is removable - for easy cleaning.
The silicone stopper has a double flange, which allows you to use a conveyor with bottles of different neck widths.
The wine comes through a stainless steel tube that deflects the air flow without aerating the wine.
